Table 98 is the realization of a visionary concept by our founder, Mr. Isuru Lakmal, who sought to create a serene sanctuary on the untamed borders of the Yala National Park. Designed to offer a seamless blend of nature and comfort, our restaurant is masterfully crafted from sustainable materials like natural timber, coconut thatch, and rattan. This eco-friendly architecture naturally cools the interior, providing a refreshing escape from the tropical heat and instantly transporting you into a world of rustic elegance and tranquility. We take immense pride in our culinary artistry, specifically our authentic Indian cuisine which stands as a tribute to spice and tradition. Our expert Indian Chef uses time-honored techniques and the finest ingredients to craft dishes that are a symphony of flavors—from the rich, aromatic gravies to the perfectly charred delights of the Tandoor. Whether you are craving the bold, fiery notes of classic North Indian curries or the delicate balance of fragrant biryanis, every bite is designed to ignite your senses and offer a true taste of India’s rich gastronomic heritage. Alongside these, our curated Chinese menu provides a delightful fusion of textures, ensuring a diverse dining experience for every palate. At Table 98, we extend a heartfelt invitation to you and your loved ones to unwind in an atmosphere of absolute freedom. Our mission is to combine these exquisite flavors with our signature warmth and hospitable service. We strive to go beyond just serving a meal; we aim to create a soulful experience and beautiful memories that will linger in your heart, beckoning you to return to our forest-side haven time and time again.